Pumpkin Magic Custard Cake Recipe
Indulge in the flavors of fall with this Pumpkin Magic Custard Cake Recipe, a delightful dessert that combines the creaminess of custard with the warm essence of pumpkin. This easy-to-make treat is perfect for any occasion, especially Thanksgiving gatherings and festive parties. With its unique layered texture, reminiscent of a crustless pumpkin pie, this cake boasts a rich flavor profile enhanced by cinnamon and pumpkin pie spice. Enjoy it chilled on its own or dressed up with whipped cream, ice cream, or fresh fruit for an impressive finish that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 2 cups whole milk
- 4 eggs (yolks separated from whites)
- 1 1/2 cups confectioners sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree (not pie filling)
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 325F (160C).
- Line an 8×8 or 9×9-inch baking dish with parchment paper.
- Warm the milk until lukewarm and set aside.
- Beat egg whites with a pinch of cream of tartar until stiff peaks form.
- Melt the butter and let cool.
- In another bowl, beat egg yolks with confectioners sugar until pale; add vanilla, spices, and melted butter.
- Mix in flour and pumpkin puree, then gradually add warm milk, stirring until smooth.
- Gently fold in beaten egg whites.
- Pour batter into the prepared dish and bake for 60-65 minutes or until set.
- Cool completely before refrigerating; serve chilled.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://recipeelite.com/pumpkin-magic-custard-cake-recipe/