Pumpkin Gnocchi Bake
Indulge in the comforting warmth of our Pumpkin Gnocchi Bake, a delightful dish perfect for chilly autumn evenings. This creamy casserole marries the rich flavors of pumpkin, cheese, and aromatic sage, creating a satisfying meal that your family will adore. With a crispy topping of pecans and gooey melted cheese, this recipe is not only quick to prepare but also ideal for gatherings or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately three people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- cup single dairy cream
- 50g mozzarella or cheddar cheese
- 6g sage leaves
- 400ml vegetable stock
- 30g pecans
Instructions
- Preheat your oven to 200C (392F).
- In a pot, cook the diced pumpkin with vegetable stock over medium heat until tender (1015 minutes). Drain excess liquid.
- Boil water in another pot and add gnocchi; cook until they float, then drain.
- In a large bowl, combine cooked pumpkin, gnocchi, cream, blue cheese (or goat's cheese), sage leaves, and half of the mozzarella/cheddar. Stir gently.
- Transfer to a baking dish, top with remaining cheese and sprinkle with pecans. Bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1/3 of the bake (approximately 250g)
- Calories: 460
- Sugar: 4g
- Sodium: 730mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://recipeelite.com/pumpkin-gnocchi-bake/