Print

Pumpkin Gingerbread Loaf (vegan, gluten-free, oil free)

Pumpkin Gingerbread Loaf (vegan, gluten-free, oil free)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of this Pumpkin Gingerbread Loaf, a delightful treat that’s perfect for any time of day. This vegan, gluten-free, oil-free loaf combines the aromatic spices of gingerbread with rich pumpkin flavor, satisfying your cravings while catering to various dietary needs. Ideal for breakfast, as an afternoon snack, or a sweet dessert, this loaf is not only scrumptious but also healthy. Made with wholesome ingredients like oat flour and almond milk, it meets the demands of modern eating without compromising on taste. Easy to prepare and versatile in serving options, it’s sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 2 cups oat flour
  • 1/2 cup almond flour
  • 1/3 cup coconut sugar
  • 2 tsp gingerbread spice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup pumpkin pure
  • 1/3 cup maple syrup
  • 1/4 cup creamy roasted almond butter
  • 1/2 cup almond milk
  • 2 flax eggs (2 tbsp ground flax + 5 tbsp warm water)
  • 1 tsp apple cider vinegar

Instructions

  1. Preheat your oven to 350F (175C) and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together wet ingredients: pumpkin pure, maple syrup, almond butter, almond milk, flax eggs, and apple cider vinegar until smooth.
  3. In another bowl, sift together dry ingredients: oat flour, almond flour, coconut sugar, gingerbread spice, baking powder, baking soda, and salt.
  4. Combine wet and dry ingredients; mix until just combinedavoid overmixing.
  5. Transfer batter to the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Let cool on a rack before slicing.

Nutrition

Find it online: https://recipeelite.com/pumpkin-gingerbread-loaf-vegan-gluten-free-oil-free/