Pumpkin Donut Recipe
Indulge in the warm, comforting flavors of autumn with this quick and easy Pumpkin Donut Recipe. Perfect for any occasion, these donuts are soft, moist, and full of pumpkin goodness. In just 20 minutes, you can whip up a batch thats ideal for breakfast, dessert, or a delightful snack with your favorite coffee or tea. With minimal ingredients and simple preparation steps, this recipe is perfect for bakers of all skill levels. Customize your donuts with toppings like caramel drizzle or powdered sugar for an extra festive touch. Make these homemade pumpkin donuts today and enjoy a seasonal treat that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package yellow cake mix (15.25 oz)
- 1 can pumpkin puree (15 oz)
Instructions
- Preheat the oven to 400F (200C).
- In a mixing bowl, combine the yellow cake mix and pumpkin puree until smooth.
- Fill a greased donut pan with the batter using a piping bag or spoon, filling each cavity halfway.
- Bake for 8-10 minutes; check doneness by pressing lightly on topif it springs back, they are ready.
- Allow to cool completely before adding toppings.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 130
- Sugar: 16g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/pumpkin-donut-recipe/