Pumpkin Crisp
Indulge in the ultimate fall dessert with this delectable Pumpkin Crisp recipe. Featuring a creamy pumpkin filling layered beneath a crunchy cinnamon streusel topping, this dish encapsulates the essence of autumn. Perfect for Thanksgiving gatherings or cozy evenings at home, its an effortless way to savor the beloved flavors of pumpkin pie. Enjoy it warm with ice cream or whipped cream for an extra touch of sweetnessthis Pumpkin Crisp is sure to become your new seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for streusel)
- 2 teaspoons cinnamon
- 1/2 teaspoon salt (for streusel)
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat your oven to 375F and butter a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into the prepared skillet.
- In another bowl, combine flour, sugar, cinnamon, and salt; mix in melted butter until crumbly. Spread over the pumpkin mixture.
- Bake for 40 to 45 minutes until set and golden brown. Allow to cool for about 10 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 320
- Sugar: 27g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/pumpkin-crisp/