Pumpkin Crepes with Maple Cream Cheese Filling
Delight in the flavors of fall with these Pumpkin Crepes with Maple Cream Cheese Filling. These delicate crepes, infused with warm spices and rich pumpkin puree, make for a versatile dish perfect for breakfast, brunch, or dessert. The creamy maple filling adds a touch of indulgence, while fresh fruits and syrup elevate the experience. Easy to prepare, these crepes can impress guests at gatherings or provide a cozy treat for family. Whether served warm or cold, they invite creativity in toppings and fillings, making them a delightful addition to any autumn table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes about 8 servings (8 filled crepes) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp nutmeg
- 1 1/2 cups whole milk
- 1/2 cup pumpkin puree
- 3 large eggs
- 3 Tbsp unsalted butter, melted, plus more for pan
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup confectioners' sugar
- 3 Tbsp maple syrup
- 1 cup heavy cream
Instructions
- Combine flour, sugar, salt, spices, milk, pumpkin puree, eggs, melted butter, and vanilla in a blender and process until smooth. Let rest for at least 30 minutes.
- Heat a nonstick skillet over medium heat and lightly grease with butter. Pour about cup batter into the pan; swirl to coat evenly.
- Cook for 1-1 minutes until golden on the bottom; flip and cook for another minute. Transfer to a plate.
- Repeat with remaining batter.
- Prepare filling by mixing softened cream cheese, confectioners' sugar, and maple syrup until smooth. Fill each crepe as desired and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg