Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)
Enjoy this easy Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe) at home! A perfect blend of flavors awaitstry it today!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 3 tablespoons pumpkin puree
- 2 teaspoons pumpkin pie spice
- 8 ounces cold brew coffee
Instructions
- Gather and measure all ingredients.
- In a mixing bowl, combine heavy whipping cream, sweetened condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice.
- Use a hand mixer or whisk to blend until soft peaks formavoid overmixing.
- Pour cold brew coffee into serving glasses and top with the pumpkin cream cold foam.
- Optionally, sprinkle additional pumpkin pie spice on top before serving.
Nutrition
- Serving Size: 1 drink (12 oz)
- Calories: 390
- Sugar: 27g
- Sodium: 90mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg