Name: Vegan Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Vegan
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 tablespoons pumpkin pie spice; 1 cup granulated sugar; 1 cup pumpkin puree; 1/2 cup neutral oil (like avocado); 1 cup unsweetened soy milk; 2 teaspoons pure vanilla extract; 1/2 cup melted vegan butter; 1/2 cup all-purpose flour (for streusel); 1 1/2 cups brown sugar, packed (for streusel); 1 tablespoon ground cinnamon (for streusel); 1 teaspoon pumpkin pie spice (for streusel); 1 cup powdered sugar (optional glaze); 2 tablespoons unsweetened soy milk (optional glaze); 1/2 teaspoon pure vanilla extract (optional glaze)

Vegan Pumpkin Coffee Cake

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Indulge in the flavors of fall with this delightful Vegan Pumpkin Coffee Cake. Moist and spiced to perfection, this cake combines the rich taste of pumpkin with aromatic spices, making it an irresistible treat for cozy gatherings or a comforting afternoon snack. Topped with a crunchy streusel layer, this dessert is both satisfying and simple to make, ensuring that you can whip it up quickly for any occasion. Whether enjoyed alongside a warm cup of coffee or as part of your breakfast spread, this vegan delight is sure to become a seasonal favorite.

Author: Alexa
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves approximately 16 slices 1x
Category: Dessert
Method: Baking
Cuisine: Vegan

Ingredients

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3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 tablespoons pumpkin pie spice
1 cup granulated sugar
1 cup pumpkin puree
1/2 cup neutral oil (like avocado)
1 cup unsweetened soy milk
2 teaspoons pure vanilla extract
1/2 cup melted vegan butter
1/2 cup all-purpose flour (for streusel)
1 1/2 cups brown sugar, packed (for streusel)
1 tablespoon ground cinnamon (for streusel)
1 teaspoon pumpkin pie spice (for streusel)
1 cup powdered sugar (optional glaze)
2 tablespoons unsweetened soy milk (optional glaze)
1/2 teaspoon pure vanilla extract (optional glaze)

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Instructions

Preheat the oven to 350F (175C) and grease a 9×13 inch cake pan.
In a large bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar.
In another bowl, mix the pumpkin puree, oil, soy milk, and vanilla until smooth.
Gently combine the wet ingredients with the dry mixture until just mixed.
Pour the batter into the prepared pan.
To make the streusel topping, mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over the batter.
Bake for 4045 minutes or until a toothpick comes out clean.
Cool before serving; optional glaze can be added if desired.

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 205
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://recipeelite.com/pumpkin-coffee-cake/