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Pumpkin Coconut Chicken Curry

Pumpkin Coconut Chicken Curry
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Indulge in the warm, comforting flavors of Pumpkin Coconut Chicken Curry, a delightful one-pan dish that comes together in just 30 minutes. This creamy curry blends tender chicken with rich pumpkin puree and aromatic spices, creating a meal that is both satisfying and nourishing. Perfect for busy weeknights or cozy gatherings, it pairs beautifully with basmati rice or cauliflower rice for a complete experience. With its customizable spice levels and optional vegetable additions, this recipe ensures that everyone at your table can enjoy a bowl of hearty goodness.

Ingredients

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  • 2 boneless skinless chicken breasts
  • 1 small yellow onion
  • 3 cloves garlic
  • 1 can (15 oz) full-fat coconut milk
  • 1/4 cup pumpkin puree
  • 2 tbsp avocado oil
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1 1/2 tsp ground turmeric
  • 1/2 tsp cinnamon
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp chili powder
  • 1/4 cup water
  • 1 tbsp arrowroot starch

Instructions

  1. Dice the onion and mince the garlic. Combine spices in a small bowl.
  2. Heat avocado oil in a large frying pan over medium-low heat. Saut onion and garlic until fragrant, about 3 minutes.
  3. Stir in spices for 1 minute. Add cubed chicken and saut until almost cooked through (about 6 minutes).
  4. Mix pumpkin puree and coconut milk in a bowl; add to the pan when chicken is nearly done.
  5. Increase heat to medium-high until bubbling; then reduce to low and simmer for 8 minutes.
  6. For thicker sauce, mix water with arrowroot starch; stir into the curry until thickened.
  7. Serve hot over rice or cauliflower rice.

Nutrition

Find it online: https://recipeelite.com/pumpkin-coconut-chicken-curry/