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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the warmth of fall with these irresistible Pumpkin Cinnamon Rolls, a perfect blend of fluffy dough, spiced pumpkin filling, and creamy frosting. These delightful treats are not only easy to make but also versatile enough for breakfast, brunch, or dessert. The comforting aroma of cinnamon and pumpkin will fill your kitchen, creating an inviting atmosphere for family gatherings or cozy mornings at home. With a rich brown butter cream cheese frosting on top, every bite is a heavenly experience that will impress your loved ones.

Ingredients

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  • 2 1/4 Teaspoons Instant Dry Yeast
  • 6oz (3/4 Cup) Warm Water
  • 50 Grams (1/4 Cup) Granulated Sugar
  • 2 Tablespoons Butter, browned
  • 1 Large Egg, at room temperature
  • 1 Tablespoon Dry Milk Powder
  • 1 Teaspoon Salt
  • 5.3oz (2/3 Cup) Pure Pumpkin Puree
  • 1 Tablespoon Pumpkin Pie Spice
  • 406 Grams – 468 Grams (3 1/4 – 3 3/4 Cup) All-Purpose Flour
  • 150 Grams (3/4 Cup) Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon
  • 1 1/2 Teaspoon Pumpkin Pie Spice
  • 3oz (6 Tablespoons) Butter, browned
  • 4oz Cream Cheese, softened to room temperature
  • 2oz (1/4 Cup) Browned Butter, softened to room temperature
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 180 Grams (1 1/2 Cups) Confectioners Sugar

Instructions

  1. Combine warm water and yeast; let sit until foamy. Mix in sugar, browned butter, egg, milk powder, salt, pumpkin puree, and spices.
  2. Gradually add flour to form a soft dough. Knead until smooth and elastic.
  3. Let the dough rise in a greased bowl covered with plastic wrap until doubled in size (about 1 hour).
  4. Roll out the dough and spread softened butter over it, then sprinkle with the brown sugar mixture. Roll tightly into a log and cut into rolls.
  5. Allow rolls to rise again until puffy (about 1 hour). Bake at 350°F (175°C) for 25–27 minutes.
  6. Whip together frosting ingredients and spread over warm rolls before serving.

Nutrition

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