Pumpkin Chocolate Chip Muffins
Indulge in the delightful flavors of Pumpkin Chocolate Chip Muffins, a perfect treat for any season! These moist and fluffy muffins bring together the warmth of pumpkin spice and the sweetness of chocolate chips, making them ideal for breakfast, brunch, or as a cozy snack. With just 10 minutes of prep time, this easy recipe is great for busy mornings or festive gatherings. Bake a batch today to enjoy fresh out of the oven, or save some for later by freezing them. Your family will love this delicious twist on traditional muffins!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- 1 teaspoon ground cinnamon
- teaspoon ginger
- teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- cup white granulated sugar
- cup light brown sugar
- cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat oven to 350F (175C) and prepare a muffin tin.
- In one bowl, mix flour, baking powder, baking soda, salt, and spices.
- In another bowl, combine eggs, pumpkin puree, sugars, and oil until blended.
- Gently combine wet and dry ingredients; fold in chocolate chips.
- Fill muffin cups two-thirds full and bake for about 1620 minutes until a toothpick comes out clean.
- Cool briefly in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/pumpkin-chocolate-chip-muffins/