Pumpkin Chocolate Chip Cookies
Indulge in the warmth of fall with these delightful Pumpkin Chocolate Chip Cookies. Soft, chewy, and bursting with cozy pumpkin spice flavor, this easy no-chill recipe requires minimal effortperfect for both seasoned bakers and novices alike. Enjoy the rich combination of pumpkin and chocolate that makes every bite irresistible. Whether you’re hosting a holiday gathering or simply craving something sweet, these cookies are sure to impress everyone around you.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup Libby's Pumpkin Puree
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 1 2/3 cup all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350F (180C) and line two baking trays with parchment paper.
- Brown the cold butter in a large pan over medium heat until its golden brown with a nutty aroma. Let cool slightly, then transfer to a bowl and chill for about an hour.
- Prepare the pumpkin puree by patting it dry to remove excess moisture.
- Whisk the cooled browned butter with sugars until combined, then add egg yolks, vanilla, and pumpkin puree.
- Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just mixed.
- Scoop dough onto prepared trays and bake for about 913 minutes until edges are golden but centers are soft.
- Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://recipeelite.com/pumpkin-chocolate-chip-cookies/