Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of Pumpkin Cheesecake Truffles, a perfect no-bake treat that combines the creamy decadence of cheesecake with the warm essence of pumpkin spice. These bite-sized delights are incredibly easy to make and require minimal ingredients, making them ideal for novice bakers and seasoned chefs alike. Perfect for holiday gatherings, cozy evenings at home, or as festive party favors, these truffles will impress your guests and satisfy your sweet cravings. Customize their presentation with vibrant food coloring or chocolate toppings to elevate your dessert table. Enjoy the rich taste of fall in each indulgent bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese (softened)
- 1/2 cup canned pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
Instructions
- In a skillet over medium heat, melt butter and combine cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth. Add food coloring if desired.
- Pour onto a greased baking sheet, spread evenly, and refrigerate for at least 2 hours until firm.
- Roll chilled mixture into small balls using buttered hands.
- Roll each truffle in granulated sugar to coat evenly.
- Decorate with chocolate chips and serve immediately or keep refrigerated.
Nutrition
- Serving Size: 1 serving
- Calories: 87
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/pumpkin-cheesecake-truffles/