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Pumpkin Cheese Ball

Pumpkin Cheese Ball
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This Pumpkin Cheese Ball is a delightful and visually striking appetizer, perfect for your fall gatherings. Shaped like a pumpkin, it combines creamy cream cheese with the vibrant flavors of chives and onions, making it an impressive addition to any holiday table. Not only is it a feast for the eyes, but it also offers a savory taste that pairs beautifully with an array of crackers, veggies, or bread. With just 15 minutes of prep time and minimal effort required, this festive cheese ball is a must-have for Halloween parties, Thanksgiving dinners, or cozy family get-togethers. Prepare it ahead of time to save stress on the day of your event and watch it become the star of your appetizer spread.

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 7.5 oz chive & onion cream cheese spread
  • 8 oz sharp cheddar cheese (freshly grated)
  • teaspoon salt
  • teaspoon pepper
  • teaspoon garlic powder
  • 1 bell pepper stem (for decoration)

Instructions

  1. In a mixing bowl, beat together softened cream cheese, chive & onion spread, salt, pepper, garlic powder, and 1 cups of shredded sharp cheddar until smooth.
  2. Lay out a double layer of cling wrap on your counter.
  3. Sprinkle ? cup shredded cheddar in the center where the bottom of the cheese ball will rest.
  4. Spoon the cheese mixture over the cheddar layer and cover with remaining shredded cheddar.
  5. Wrap tightly in cling wrap to form a round shape.
  6. Use thick rubber bands to create grooves resembling a pumpkin shape.
  7. Chill in the refrigerator for at least 2 hours before serving.
  8. Remove rubber bands and add bell pepper stem on top before serving.

Nutrition

Find it online: https://recipeelite.com/pumpkin-cheese-ball/