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Pumpkin Brownies

Pumpkin Brownies
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Indulge in the ultimate fall dessert with these Pumpkin Brownies, where the decadent flavors of fudgy chocolate and creamy pumpkin pie collide. This delightful treat captures the essence of autumn, making it perfect for Thanksgiving gatherings or cozy nights at home. With a rich chocolate brownie base layered under a spiced pumpkin filling, these brownies offer a unique twist on two classic desserts. They’re easy to make, ensuring bakers of all skill levels can enjoy this seasonal delight. Serve them warm with a scoop of vanilla ice cream or topped with whipped cream for an extra special touch.

Ingredients

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  • 1/2 cup unsalted butter
  • 4 ounces dark chocolate
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 cup pumpkin puree
  • 1 cup evaporated milk
  • 1 large egg (for pumpkin layer)
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cornstarch

Instructions

  1. Preheat oven to 325F (170C). Line an 8×8 inch baking pan with aluminum foil and grease lightly.
  2. Melt butter and dark chocolate over low heat until smooth. Remove from heat and mix in sugar.
  3. Allow to cool slightly before adding whisked eggs one at a time.
  4. In a separate bowl, combine flour, cocoa powder, and salt; fold into chocolate mixture.
  5. Pour brownie batter into prepared pan and smooth out.
  6. In another bowl, whisk together pumpkin puree, evaporated milk, egg, brown sugar, spices, and cornstarch. Pour over brownie base.
  7. Bake for about 50 minutes or until a toothpick comes out clean. Cool completely before slicing.

Nutrition

Find it online: https://recipeelite.com/pumpkin-brownies/