Pumpkin Bread with Cream Cheese Frosting
Indulge in the warm flavors of autumn with this Pumpkin Bread with Cream Cheese Frosting Recipe. Perfectly moist and bursting with rich pumpkin flavor, this delightful loaf is ideal for breakfast, dessert, or any gathering. Topped with a creamy and tangy cream cheese frosting, its sure to elevate any occasion, from cozy mornings to festive celebrations. Easy to make with simple ingredients, this pumpkin bread is both versatile and satisfying. Bake a loaf today and savor the essence of fall in every slice.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- cup granulated sugar
- cup light brown sugar
- 2 large eggs
- 1 cups canned pumpkin puree
- 4 oz cream cheese (for frosting)
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350F (175C).
- In one bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, mix oils and sugars until well combined; then add eggs, pumpkin puree, and vanilla.
- Gradually combine wet and dry mixtures until just mixed.
- Pour batter into a greased loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- For the frosting, beat cream cheese and butter until smooth; gradually mix in powdered sugar and adjust with milk as needed.
- Once cooled, frost the bread generously before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg