Pumpkin Baked Oatmeal
Indulge in the warmth of fall with this delightful Pumpkin Baked Oatmeal. Perfect for chilly mornings, this wholesome dish combines the nutritious goodness of oats with rich pumpkin puree and aromatic spices. Not only is it quick to prepare, taking just 15 minutes, but it also serves as a fantastic meal prep option, ensuring you have healthy breakfasts ready throughout the week. Customize it with your favorite toppings, like yogurt or nuts, to make each serving unique. This cozy recipe captures the essence of autumn and is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old fashioned rolled oats
- 1 cup pumpkin puree
- 1 cup milk (of choice)
- 2 large eggs
- ? cup pure maple syrup
- cup unsalted butter (or coconut oil)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- teaspoon fine salt
Instructions
- Preheat your oven to 375? and grease a 9×9-inch baking dish.
- In a large bowl, mix together rolled oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, whisk together pumpkin puree, milk, eggs, maple syrup, melted butter (or coconut oil), and vanilla extract until smooth.
- Combine the wet mixture with the dry ingredients until just mixed; transfer to the baking dish.
- Bake for 30-34 minutes until set; check doneness with a toothpick.
- Let cool for 5 minutes before serving warm with toppings of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/pumpkin-baked-oatmeal/