Pumpkin Alfredo with Sage
Indulge in the creamy goodness of Pumpkin Alfredo with Sage, a delightful dish perfect for cozy evenings and festive gatherings. This rich and comforting recipe blends the earthy sweetness of pumpkin with the aromatic essence of fresh sage and garlic. With its luxurious sauce made from heavy cream and Parmesan cheese, this Pumpkin Alfredo is quick to prepareready in just 15 minutes! Whether served on its own or paired with grilled chicken or seasonal vegetables, its a versatile meal that elevates any occasion. Ideal for fall dinners, this dish wraps you in warmth and flavor, making it an absolute must-try.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz Pappardelle pasta (or fettuccine)
- 8 oz canned pumpkin
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup grated Parmesan cheese
- 2 tbsp salted butter
- 4–5 fresh sage leaves (or 1/2 tsp ground sage)
- 1 tbsp minced garlic (or 1/2 tsp garlic powder)
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions in a large pot of salted water until al dente.
- In a saucepan over medium heat, melt butter and saut minced garlic until fragrant (about 30 seconds).
- Stir in heavy cream and whole milk; whisk in canned pumpkin and Parmesan cheese until smooth.
- Add chopped sage leaves and nutmeg; simmer for about 5 minutes.
- Drain pasta and add it to the sauce; toss gently to coat all noodles.
- Serve hot, garnished with extra Parmesan or sage if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 700mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/pumpkin-alfredo-with-sage/