Pulled Pork Sandwich Recipe
Indulge in the mouthwatering delight of this Pulled Pork Sandwich Recipe, featuring tender, juicy pulled pork drenched in a tangy BBQ sauce, all nestled in perfectly toasted buns. This dish is not only ideal for game days and family gatherings but also makes for a quick weeknight meal that everyone will love. Customize your sandwich with a variety of toppings like crunchy coleslaw, sweet pickles, or even grilled pineapple to suit your taste preferences. With minimal preparation time and endless flavor options, this recipe is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 20 ounces pulled pork
- 2/3 cup BBQ sauce (plus extra for serving)
- 4 buns (brioche, potato, or hamburger)
- Butter or oil for toasting
- Toppings: coleslaw, pickles, pickled red onions, onion rings, grilled pineapple
Instructions
- Heat the pulled pork in a skillet or slow cooker until warm. Stir in 1/3 cup of BBQ sauce and adjust to taste.
- Spread butter or oil on the cut sides of the buns and toast them until golden brown.
- Assemble the sandwiches by placing 5 ounces of pulled pork on each bun, drizzling with additional BBQ sauce, and adding your desired toppings.
Nutrition
- Serving Size: 1 sandwich (approx. 220g)
- Calories: 480
- Sugar: 10g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/pulled-pork-sandwich-recipe/