Pulled Beef Mac and Cheese
Indulge in the ultimate comfort food with this Pulled Beef Mac and Cheese. This mouthwatering dish combines tender, slow-cooked beef with creamy sharp cheddar cheese and al dente elbow macaroni, drizzled with tangy BBQ sauce for an added kick. Perfect for family gatherings, game day celebrations, or cozy nights at home, this recipe is sure to impress everyone at the table. With minimal prep time and easy cooking methods using a slow cooker or Instant Pot, it’s a hassle-free dish that delivers on flavor and satisfaction.
- Prep Time: 20 minutes
- Cook Time: 8 hours (slow cooker) or 60 minutes (Instant Pot)
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 pounds boneless beef shoulder
- 1 large yellow onion
- 1 can (12 oz) ginger beer/ale
- 1–2 cups BBQ sauce
- 1 pound elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups whole milk
- 4 cups shredded sharp cheddar cheese
Instructions
- Place the beef shoulder in a slow cooker or Instant Pot with onions, ginger beer, and BBQ sauce. Cook on low for 8 hours or high for 60 minutes.
- Cook elbow macaroni according to package instructions until al dente; drain and set aside.
- In a skillet, melt butter over medium heat; whisk in flour to form a roux. Gradually add warmed milk until smooth, then stir in cheddar cheese until melted.
- Combine shredded beef with cooked macaroni in a large bowl; pour cheese sauce over and mix well.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 600
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://recipeelite.com/pulled-beef-mac-and-cheese/