Praline Crunch
Indulge in the delightful crunch of Praline Crunch, a sweet and savory treat that perfectly marries crispy cereal with buttery pecans, all enveloped in a luscious caramel glaze. This easy-to-make snack is ideal for parties, movie nights, or as a thoughtful gift for family and friends. With its addictive flavor and satisfying texture, Praline Crunch is sure to be a hit at any gathering. Whether enjoyed straight from the bowl or used as a topping for desserts, this versatile recipe is bound to impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups crispy rice or corn cereal (such as Chex)
- 2 cups pecan halves
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup light corn syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat the oven to 250°F (120°C) and line a large baking sheet with parchment paper.
- In a mixing bowl, combine cereal and pecans.
- In a saucepan over medium heat, melt butter; stir in brown sugar and corn syrup. Bring to a boil while stirring for 3-4 minutes.
- Remove from heat; add vanilla and baking soda (it will bubble).
- Pour caramel over cereal mixture; stir until evenly coated.
- Spread mixture on the baking sheet; bake for 1 hour, stirring every 15 minutes.
- Allow to cool completely before breaking apart; store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/praline-crunch/