Potsticker Noodle Bowls
Potsticker Noodle Bowls bring together the rich flavors of traditional potstickers in a quick and easy stir-fry dish thats perfect for any occasion. With savory ground pork, tender rice noodles, and a crunchy coleslaw mix, all coated in a delicious Asian sauce, this recipe is designed for busy weeknights or cozy gatherings with friends. In just 30 minutes, you can enjoy a satisfying meal thats bursting with flavor and easy to customize.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground pork
- 8 oz stir fry rice noodles
- 14 oz coleslaw mix
- 1/2 cup gluten-free Tamari (or soy sauce)
- 4 cloves garlic
- 1 tablespoon ginger paste
- 1 tablespoon sesame oil
Instructions
- Prepare the pork mixture by combining ground pork, pepper, and 1 tablespoon of Tamari in a mixing bowl.
- In another bowl, whisk together the remaining Tamari, chicken broth (or water), rice vinegar, ginger paste, sesame oil, and optional red chili flakes.
- Cook rice noodles according to package instructions; drain and rinse under cold water.
- In a hot wok or skillet, cook the pork mixture until browned. Add coleslaw mix and green onions; stir-fry until tender. Stir in garlic and cook for an additional minute.
- Incorporate the drained noodles and sauce into the wok; stir-fry until everything is heated through.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 530
- Sugar: 4g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/potsticker-noodle-bowls/