Potato Salad
Potato Salad is a beloved classic that brings comfort and flavor to any gathering. This creamy side dish combines tender red potatoes with hard-boiled eggs, crisp celery, and green onions, all enveloped in a tangy dressing made from light mayonnaise and mustard. Perfect for summer barbecues, picnics, or holiday feasts, this Potato Salad can be prepared quicklymaking it a go-to recipe for busy days. Best of all, it can be made ahead of time, allowing the flavors to meld beautifully for an even more delicious bite. Impress your friends and family with this crowd-pleaser that will keep them coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 5 pounds red potatoes
- 4 hard-boiled eggs
- 4 green onions
- 4 celery stalks
- 3 cups light mayonnaise
- 3 tablespoons yellow mustard
- 1 tablespoon white vinegar
- Dill
- Salt
- Pepper
Instructions
- Boil the potatoes in a large stock pot until fork-tender (about 10 minutes). Drain and cool.
- While the potatoes cook, whisk together mayonnaise, mustard, vinegar, dill, salt, and pepper in a bowl.
- Combine cooled potatoes with diced green onions, celery, and eggs in a large mixing bowl. Gently toss with the dressing.
- Refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/potato-salad/