Potato Salad Recipe
Creamy potato salad is a quintessential side dish, perfect for any occasion from summer barbecues to cozy family gatherings. This easy potato salad recipe features a rich and tangy dressing that beautifully complements tender potatoes, making it a crowd favorite among both kids and adults. With just a few simple ingredients and straightforward preparation steps, you can create a delicious homemade salad that’s sure to impress. Enjoy it chilled on warm days or as a comforting side at potlucks—this classic recipe is versatile and always in style!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes (about 3 pounds)
- 1 onion, chopped
- 1 celery stalk, chopped
- 4 hard-boiled eggs
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
- 2 spring onions, sliced
- 1 teaspoon paprika
Instructions
- Scrub, peel, and cut the potatoes into one-inch cubes. Boil in a large pot of water over medium-high heat for about 10 minutes until firm-tender.
- Drain the cooked potatoes and let them cool.
- In a mixing bowl, combine cooled potatoes with chopped onions, celery, and hard-boiled eggs (chopped or pushed through a cooling rack).
- Drizzle vinegar over the mixture and add mayonnaise, mustard, pickle relish, salt, pepper, spring onions, and paprika. Mix until well combined.
- Chill before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 100mg
Find it online: https://recipeelite.com/potato-salad-recipe/