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Potato, Cabbage, and Peas Curry

Potato, Cabbage, and Peas Curry
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Potato, Cabbage, and Peas Curry is a vibrant and comforting dish that brings the essence of Indian cuisine to your table. This easy vegan and gluten-free recipe is perfect for busy weeknights, allowing you to whip up a wholesome meal in just 25 minutes. With its delightful blend of spices and fresh vegetables, this curry offers a satisfying experience for all palates. Serve it alongside fluffy basmati rice or warm roti for a complete meal, or enjoy it on its own as a light yet filling option. Get ready to savor a delicious combination of flavors and textures that will keep you coming back for more!

Ingredients

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  • 3 cups shredded cabbage
  • 2 medium potatoes, diced
  • 1 medium onion, chopped
  • 1/2 cup frozen green peas
  • 1 tbsp avocado oil
  • 1/2 tsp cumin seeds
  • Pinch of asafoetida
  • 1–2 dry red chili
  • 1/2 tsp turmeric powder
  • Salt according to taste
  • 1/2 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/4 cup chopped cilantro for garnish
  • 1 tbsp lime juice
  • 1 tsp ginger-garlic paste

Instructions

  1. Heat avocado oil in a heavy-bottomed pan over medium heat.
  2. Add cumin seeds; let them sizzle. Stir in asafoetida and dry red chili.
  3. Saut chopped onions until translucent.
  4. Add diced potatoes; coat in spices and cover to cook for about 5 minutes.
  5. Incorporate shredded cabbage and frozen peas; mix well.
  6. Season with turmeric powder, coriander powder, red chili powder, and salt; cover again for another 57 minutes until tender.
  7. Remove from heat; stir in lime juice and garnish with fresh cilantro.

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Find it online: https://recipeelite.com/potato-cabbage-and-peas-curry/