Potato, Cabbage, and Peas Curry

Potato, Cabbage, and Peas Curry is a delightful dish that showcases the wonderful flavors of Indian cuisine. This easy-to-make curry is not only quick to prepare but also offers a satisfying blend of textures and tastes. Perfect for any occasion, from family dinners to casual meals, this vegan and gluten-free recipe stands out with its simplicity and robust flavors. Enjoy it as a main course or a side dish!

Why You’ll Love This Recipe

• Quick Preparation: This Potato, Cabbage, and Peas Curry can be made in just 25 minutes, making it ideal for busy weeknights.
• Flavorful and Satisfying: The combination of spices brings out the natural sweetness of the vegetables, creating a mouthwatering experience.
• Versatile Dish: Serve this curry with rice, roti, or enjoy it on its own for a wholesome meal.
• Healthy Ingredients: Packed with vegetables and spices, this dish is nutritious and will leave you feeling great.
• Vegan and Gluten-Free: Suitable for various dietary preferences, everyone can enjoy this delicious curry!

Tools and Preparation

To make Potato, Cabbage, and Peas Curry efficiently, having the right tools is essential. Gather your kitchen essentials to ensure a smooth cooking process.

Essential Tools and Equipment

• Heavy-bottomed pan or skillet
• Knife
• Cutting board
• Measuring spoons
• Stirring spoon

Importance of Each Tool

• Heavy-bottomed pan or skillet: Ensures even cooking and prevents burning the ingredients while sautéing.
• Knife: A sharp knife makes chopping vegetables quick and safe.
• Measuring spoons: Accurate measurements help achieve the perfect balance of flavors in your curry.

Ingredients

Indian-style potato, cabbage, and peas curry. Extremely easy to make and flavorful, this home-style dry curry is made in under 25 minutes. This simple vegan and gluten-free curry goes well with rice, roti, or just by itself.

Vegetables

• 3 Cups Shredded fresh Cabbage (wash it properly and drain it)
• 2 Medium /Small Potato, diced into one inch pieces
• 1 Medium finely chopped onion
• 1/2 Cup Frozen Green Peas

Spices & Oil

• 1 Tbsp Avocado oil or any oil of your choice
• 1/2 Tsp Cumin seeds
• Pinch of asafoetida
• 1-2 Dry Red Chili
• 1/2 Tsp Turmeric Powder
• Salt according to taste
• 1/2 Tsp Coriander Powder
• 1/2 Tsp Red Chili Powder

Garnish

• 1/4 Cup Chopped cilantro for garnish
• 1 Tbsp Lime juice
• 1 Tsp Ginger-Garlic Paste

How to Make Potato, Cabbage, and Peas Curry

Step 1: Heat the Oil

Start by heating the avocado oil in a heavy-bottomed pan over medium heat.

Step 2: Add the Spices

Once the oil is hot:
1. Add cumin seeds and let them sizzle for a few seconds.
2. Stir in asafoetida and dry red chili for added flavor.

Step 3: Sauté Onions

Add the chopped onion to the pan:
– Sauté until they turn translucent.

Step 4: Cook Potatoes

Add the diced potatoes next:
– Stir well to coat them in the spices.
– Cover the pan and cook for about 5 minutes until they begin to soften.

Step 5: Incorporate Cabbage and Peas

Next, add shredded cabbage:
– Mix thoroughly with other ingredients.
– Then add frozen green peas.

Step 6: Seasoning

Sprinkle turmeric powder, coriander powder, red chili powder, and salt:
– Stir everything together.
– Cover again for another 5–7 minutes until all vegetables are tender.

Step 7: Finishing Touches

Finally:
– Remove from heat.
– Stir in lime juice and garnish with chopped cilantro before serving.

Enjoy your flavorful Potato, Cabbage, and Peas Curry with rice or roti!

How to Serve Potato, Cabbage, and Peas Curry

Potato, cabbage, and peas curry is a versatile dish that can be enjoyed in various ways. Whether you prefer it with rice or on its own, there are many delicious serving options to enhance your meal.

With Rice

• Steamed Basmati Rice: Fluffy basmati rice complements the flavors of the curry beautifully.
• Jeera Rice: Cumin-flavored rice adds an aromatic touch that pairs well with the spices in the curry.

With Bread

• Roti: Soft whole wheat roti is perfect for scooping up the curry.
• Naan: This fluffy Indian bread enhances the overall dining experience.

As a Standalone Dish

• In a Bowl: Enjoy the curry by itself for a light and wholesome meal.
• With Salad: A simple cucumber salad can add freshness and crunch to your plate.

How to Perfect Potato, Cabbage, and Peas Curry

Making a great potato, cabbage, and peas curry is all about technique and timing. Here are some tips to help you get it just right.

• Use Fresh Ingredients: Fresh cabbage and peas will give your curry a vibrant flavor.
• Adjust Spice Levels: Feel free to customize the amount of red chili powder based on your heat preference.
• Don’t Overcook Vegetables: Keep vegetables slightly crunchy for better texture and taste.
• Garnish Wisely: Adding fresh cilantro at the end boosts freshness and flavor.

Best Side Dishes for Potato, Cabbage, and Peas Curry

Pairing side dishes with potato, cabbage, and peas curry can elevate your meal. Here are some excellent options to consider.

1. Raita: A yogurt-based side that cools down the spices in the curry.
2. Pickles: Indian pickles add tangy flavors that contrast nicely with the dish.
3. Papadum: Crispy lentil wafers provide an enjoyable crunch.
4. Cucumber Salad: Fresh salad adds a refreshing contrast to the warm curry.
5. Chutney: Mint or mango chutney can introduce an extra layer of flavor.
6. Samosas: These stuffed pastries make for a delightful appetizer alongside your main course.

Common Mistakes to Avoid

Making Potato, Cabbage, and Peas Curry can be quick and rewarding, but there are some common pitfalls to watch out for.

• Incorrect vegetable ratios: Using too many potatoes or too few peas can throw off the dish’s balance. Stick to the ingredient list for best results.
• Overcooking the cabbage: If cooked for too long, cabbage can become mushy. Keep an eye on it to maintain a pleasant texture.
• Skipping the spices: Neglecting spices like cumin or turmeric can result in a bland curry. Always measure and include them for flavor depth.
• Not adjusting salt: Each person’s taste varies. Start with a little salt and adjust as needed during cooking for optimal seasoning.
• Ignoring the garnish: Skipping cilantro or lime juice means missing out on fresh flavors. Always add these at the end for a burst of freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Best consumed within 3-4 days for optimal flavor.

Freezing Potato, Cabbage, and Peas Curry

• Use freezer-safe containers or bags to prevent freezer burn.
• Can be frozen for up to 2 months.

Reheating Potato, Cabbage, and Peas Curry

• Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes.
• Microwave: Heat in short intervals, stirring between each until hot throughout.
• Stovetop: Warm over medium heat with a splash of water if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Potato, Cabbage, and Peas Curry that might help clarify your cooking process.

What type of potatoes should I use for Potato, Cabbage, and Peas Curry?

You can use any waxy potatoes like Yukon Gold or red potatoes. They hold their shape well during cooking.

Can I add other vegetables to Potato, Cabbage, and Peas Curry?

Yes! Feel free to add carrots or bell peppers for extra nutrition and color. Just adjust cooking times accordingly.

Is Potato, Cabbage, and Peas Curry vegan?

Absolutely! This recipe is entirely plant-based and gluten-free as well.

How spicy is Potato, Cabbage, and Peas Curry?

The spice level can be adjusted based on personal preference by modifying the amount of red chili powder used.

Final Thoughts

Potato, Cabbage, and Peas Curry is a delicious and versatile dish that appeals to both vegans and non-vegans alike. It’s simple to make in under 25 minutes and pairs well with rice or roti. Don’t hesitate to customize this recipe with your favorite vegetables or spices for a personalized touch!