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Pork, Leek, and Potato Pie

Pork, Leek, and Potato Pie
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Pork, Leek, and Potato Pie is a comforting classic that brings together savory ground pork, sweet leeks, and creamy potatoes in a flaky pastry crust. This hearty dish is perfect for family gatherings or cozy dinners any time of the year. The delicious filling, seasoned to perfection, is encased in a golden-brown crust that will impress your guests and satisfy your cravings. Easy to prepare and customizable with your favorite vegetables or herbs, this pie is bound to be a hit at your table. Enjoy it fresh or freeze leftovers for quick meals on busy days!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup cold butter (diced)
  • cup ice water
  • 1 lb potatoes (peeled and diced)
  • 1 lb ground pork
  • 2 cups chopped leeks
  • 3 garlic cloves (minced)
  • Fresh herbs: thyme and sage
  • Grainy mustard

Instructions

  1. Prepare the crust by mixing flour and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Chill for at least 30 minutes.
  2. In a skillet, heat olive oil over medium heat. Saut diced potatoes for about 10 minutes until slightly tender; remove from skillet.
  3. In the same skillet, cook ground pork until browned. Add leeks, garlic, herbs, nutmeg, pepper, and half of the kosher salt; cook until leeks are soft.
  4. Combine cooked potatoes with the pork mixture and stir in grainy mustard.
  5. Preheat oven to 400F (200C). Roll out half of the chilled dough to fit your pie dish, fill with the mixture, then cover with remaining dough and seal edges.
  6. Brush with beaten egg and cut slits for steam before baking for about 4550 minutes until golden brown.

Nutrition

Find it online: https://recipeelite.com/pork-leek-and-potato-pie/