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Pollo Asado

Pollo Asado
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Pollo Asado is a vibrant Mexican grilled chicken dish, celebrated for its zesty marinade infused with citrus and spices. This recipe transforms ordinary chicken into a flavorful feast thats perfect for casual dinners or festive gatherings. Whether you’re grilling, baking, or cooking on the stovetop, this pollo asado brings the essence of Mexico to your table. With its juicy texture and aromatic taste, this dish is sure to impress family and friends alike. Serve it with warm tortillas and your favorite sides for an authentic experience.

Ingredients

Scale
  • 2–3 pounds chicken thighs or legs
  • 3 cloves garlic (minced)
  • cup orange juice
  • 2 tablespoons achiote paste
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon ground coriander
  • 1 tablespoon kosher salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • ? teaspoon ground cloves
  • Vegetable oil (for greasing grill)

Instructions

  1. In a bowl, whisk together garlic, orange juice, achiote paste, olive oil, lime juice, white wine vinegar, and spices until smooth.
  2. Place chicken in a large ziplock bag or baking dish and pour marinade over it. Seal and massage to coat evenly. Refrigerate for 2 to 6 hours.
  3. Preheat grill to high heat and grease grates with vegetable oil.
  4. Remove chicken from marinade and grill skin-side down for 57 minutes until crispy. Flip and cook for another 57 minutes until the internal temperature reaches 165F.
  5. Let rest before serving with warm tortillas and sides.

Nutrition

Find it online: https://recipeelite.com/pollo-asado/