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Polish Dill Soup

Polish Dill Soup
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Experience the warm embrace of Polish Dill Soup, a comforting dish that brings together a delightful blend of flavors and textures. This creamy soup features hearty potatoes and vibrant vegetables, all enhanced by the aromatic touch of fresh dill. Perfect for a cozy lunch or a light dinner, this recipe is quick to prepare—ready in just 35 minutes—making it an ideal choice for busy weeknights. The simplicity of the ingredients ensures it’s budget-friendly while still being packed with nutrition. Whether enjoyed on its own or paired with crusty bread, Polish Dill Soup is sure to become a beloved family favorite.

Ingredients

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  • 1 tbsp unsalted butter
  • 1 brown onion (finely chopped)
  • 2 garlic cloves (minced)
  • 3 carrots (peeled and diced)
  • 2 scallions (white and light green parts, chopped)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried marjoram
  • ¼ tsp ground turmeric
  • ¼ tsp ground nutmeg
  • 1 bay leaf
  • 3 waxy potatoes (diced (about 10 oz))
  • ½ cup frozen green peas
  • 4 cups chicken broth
  • 4 tbsp full fat sour cream (at room temperature)
  • 4 tbsp chopped fresh dill (divided)

Instructions

  1. Prepare all ingredients by peeling and dicing the potatoes and carrots, chopping scallions, mincing garlic, and finely chopping dill.
  2. In a large pot over medium-low heat, melt the butter. Add garlic and onion; sauté for 1 minute until fragrant.
  3. Stir in carrots and scallions; cook for an additional 2 minutes.
  4. Add spices (salt, pepper, marjoram, turmeric, nutmeg) along with diced potatoes and peas. Pour in chicken broth and bring to a boil.
  5. Cover and simmer on low heat for about 15 minutes until the vegetables are tender.
  6. Remove from heat; slowly stir in sour cream and mix in most of the dill. Cook uncovered for another 5 minutes before serving.

Nutrition

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