Polish Cucumber Salad {Mizeria}
Polish Cucumber Salad, known as Mizeria, is a refreshing and creamy side dish that captures the essence of summer. This delightful blend of crisp cucumbers and a tangy dressing makes it a perfect companion for various meals, from grilled meats to hearty sandwiches. With its quick preparation time, Mizeria is an ideal choice for busy weeknights or casual gatherings. The combination of fresh dill and sour cream creates a light yet flavorful experience that will leave your taste buds craving more. Enjoy this traditional Eastern European salad as a vibrant addition to your dining table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: None
- Cuisine: Eastern European
Ingredients
Scale
- 1 large English cucumber
- 1/3 cup full-fat sour cream
- 1 tablespoon white vinegar
- 2 tablespoons fresh dill, chopped
- 1 tablespoon green onions, minced
- 1 teaspoon sugar
- Salt and black pepper to taste
Instructions
- Wash the cucumber and peel its skin. Slice it thinly and sprinkle with salt; let it sit for 5 minutes to draw out moisture. Pat dry with paper towels.
- In a mixing bowl, combine sour cream, vinegar, sugar, green onions, and dill. Whisk until smooth; season with black pepper (do not add salt yet).
- Pour the dressing over the cucumbers and gently mix to combine. Adjust seasoning if needed. Garnish with fresh dill before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/polish-cucumber-salad-mizeria/