Pizza Topped with Tzatziki Sauce
Elevate your weeknight dinners with this delicious pizza topped with tzatziki sauce, a vibrant Mediterranean creation thats both quick and satisfying. This simple naan pizza blends the creamy tang of tzatziki with juicy chicken and fresh veggies, making it a delightful option for any meal or gathering. Whether you’re looking for a light lunch or a flavorful dinner, this customizable dish will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked shredded chicken
- cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- red onion, thinly sliced
- cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400F (200C).
- Place naan on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer shredded chicken, cherry tomatoes, cucumber, and red onion on top.
- Sprinkle feta cheese and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until crispy and toppings are heated through.
- Drizzle with extra tzatziki and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/pizza-topped-with-tzatziki-sauce/