Pistachio Shortbread Cookies
Indulge in the delightful experience of Pistachio Shortbread Cookiesthese buttery, melt-in-your-mouth treats are a perfect balance of rich pistachio flavor paired with smooth dark chocolate. Whether you’re hosting an elegant afternoon tea or simply craving a sweet snack, these cookies are sure to impress. With their unique texture and customizable nature, they make for an ideal dessert that’s easy to prepare and can be enjoyed at any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks salted butter (227g, room temperature)
- 1/2 cup granulated sugar (100g)
- 2 cups all-purpose flour (250g)
- 1 cup shelled pistachios (120g)
- 4 oz dark chocolate (113g)
Instructions
- In a mixing bowl, soften the room-temperature butter.
- Add granulated sugar and mix until combined.
- Gradually incorporate all-purpose flour until clumps form; use hands to create a smooth dough.
- Fold in chopped pistachios, reserving some for topping.
- Shape into a log, wrap in plastic wrap, and chill for one hour.
- Preheat oven to 340F (170C) and line a cookie sheet with parchment paper.
- Slice chilled dough into rounds about 1/2 inch thick and place on the prepared sheet.
- Bake for 12-18 minutes until edges are golden brown; cool on the sheet for 10 minutes before transferring to a rack.
- Melt dark chocolate and dip cookies halfway; sprinkle with reserved pistachios.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/pistachio-shortbread-cookies/