Pistachio, Rose & Cardamom Cake With Homemade Raspberry Rose Jam

This Pistachio, Rose & Cardamom Cake With Homemade Raspberry Rose Jam is a delightful treat that combines the nutty flavor of pistachios with the floral notes of rose and the warmth of cardamom. Perfect for birthdays, afternoon tea, or festive celebrations, this cake is sure to impress your guests. Its unique flavors and stunning presentation make it a showstopper that will elevate any occasion.

Why You’ll Love This Recipe

• Aromatic Flavors: The blend of pistachios, rose water, and cardamom creates a unique taste experience that is both fragrant and delicious.
• Versatile Treat: Ideal for special occasions like weddings or casual gatherings. It fits perfectly into any menu.
• Homemade Touch: The homemade raspberry rose jam adds a personal touch, making your cake stand out even more.
• Visual Appeal: Edible rose petals and crushed pistachios give this cake an elegant look that’s perfect for showcasing.
• Easy to Make: With straightforward steps, this recipe allows even novice bakers to create something amazing.

Tools and Preparation

Before you begin baking, gather your essential tools. Having everything ready will streamline the process and make it enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Saucepan
• Wire rack
• Cake tins (7-inch)

Importance of Each Tool

• Electric mixer: Saves time and effort while ensuring your batter is light and fluffy.
• Mixing bowls: Essential for keeping your ingredients organized during preparation.
• Cake tins: Properly sized tins ensure even baking for each layer of your cake.

Ingredients

For the Cake

• 165g salted butter, softened
• 300g caster sugar
• 3 medium eggs
• 200g all-purpose flour
• ¾ tsp cardamom powder
• 85g ground pistachios, unsalted
• ¾ tsp baking soda
• 1 tbsp rose water
• 1 drop green food colouring
• 180ml buttermilk

For the Raspberry Rose Jam (yields 1 jar – you’ll use about half)

• 250g raspberries
• 200g jam sugar
• 1.5 tbsp rose water
• 1 tbsp lemon juice

For the Frosting

• 600ml double cream
• 75g mascarpone
• 50g icing sugar, sifted
• 1 drop red food colouring
• 1.5 tbsp rose water

For Decoration

• Edible rose petals
• Crushed pistachios

How to Make Pistachio, Rose & Cardamom Cake With Homemade Raspberry Rose Jam

Step 1: Make the Jam

1. In a medium saucepan over medium heat, cook raspberries until they release juice. Crush them gently with a wooden spoon.
2. Add jam sugar, rose water, and lemon juice. Bring to a gentle boil for 5 minutes.
3. Test doneness by placing a teaspoon on a cold plate; chill for 1 minute. If it wrinkles when pushed, it’s ready.
4. Transfer to a sterilised jar. Cool, seal, and refrigerate. Keeps for months if sealed properly.

Step 2: Make the Cake

1. Preheat oven to Gas Mark 5 / 190°C / 375°F. Grease and line three 7-inch cake tins.
2. Cream the butter and sugar together until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together flour, cardamom powder, ground pistachios, and baking soda.
5. In another bowl, combine buttermilk, rose water, and green food colouring.
6. Add dry and wet ingredients alternately to the butter mixture in this order: ⅓ dry → ½ wet → repeat until combined.
7. Divide batter evenly between tins. Bake for 25 minutes or until a toothpick comes out clean.
8. Cool completely on a wire rack.

Step 3: Make the Frosting

1. In a large bowl, combine double cream, mascarpone cheese, icing sugar, red food dye, and rose water.
2. Whisk until soft peaks form and mixture holds its shape.

Step 4: Assemble the Cake

1. Spread a small amount of frosting on a cake board to anchor the first layer down.
2. Top with the first layer of cake → add a few tablespoons of raspberry jam → spread on frosting.
3. Repeat with the second layer of cake.
4. Place the third layer on top; frost the top and sides of the cake as desired (for a rustic naked look).
5. Decorate with piped frosting along with edible rose petals and crushed pistachios.

Chill until ready to serve.

This Pistachio, Rose & Cardamom Cake With Homemade Raspberry Rose Jam is not just visually stunning but also bursting with flavors that celebrate springtime or any festive occasion! Enjoy every slice!

How to Serve Pistachio, Rose & Cardamom Cake With Homemade Raspberry Rose Jam

This delightful cake can be served in various ways to enhance its flavors and presentation. Whether for a special occasion or a cozy afternoon tea, these serving suggestions will help you elevate your dessert experience.

Pair with Fresh Berries

• Use an assortment of fresh raspberries, strawberries, or blueberries to complement the flavors in the cake.

Serve with Whipped Cream

• A dollop of lightly sweetened whipped cream adds a creamy texture that balances the cake’s richness.

Accompany with Tea

• Pair this cake with a fragrant herbal or floral tea, such as chamomile or rose tea, for a soothing experience.

Garnish with Edible Flowers

• Add a touch of elegance by garnishing each slice with edible flowers that match the rose flavor in the cake.

Create Miniature Versions

• Bake smaller versions of the cake for individual servings. These make perfect treats for parties and gatherings.

Enjoy with Ice Cream

• A scoop of vanilla or rose-flavored ice cream can enhance the indulgence and add a refreshing contrast to the warm spices in the cake.

How to Perfect Pistachio, Rose & Cardamom Cake With Homemade Raspberry Rose Jam

Achieving the perfect Pistachio, Rose & Cardamom Cake requires attention to detail. Here are some essential tips to ensure success.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and a fluffier cake texture.
• Measure Accurately: Use kitchen scales for precise measurements of flour and sugar, which is crucial for consistent results.
• Don’t Overmix: Mix your batter just until combined to avoid a dense cake; overmixing can lead to toughness.
• Test Oven Temperature: Ovens can vary. Always check your cake a few minutes before the suggested baking time to prevent overbaking.
• Cool Completely: Allow the cakes to cool completely on a wire rack before frosting to prevent melting and sliding of the frosting.
• Chill Your Frosting: If your frosting is too soft, chill it for a short time before spreading it on your layers for easier application.

Best Side Dishes for Pistachio, Rose & Cardamom Cake With Homemade Raspberry Rose Jam

To complement this aromatic cake, consider serving it alongside these delicious side dishes. Each pairing enhances the overall flavor experience of your dessert.

1. Greek Yogurt: Rich and creamy, Greek yogurt adds tanginess that contrasts beautifully with sweetness.
2. Fruit Salad: A light fruit salad made with seasonal fruits will add freshness and balance to each bite.
3. Honey Drizzled Ricotta: Creamy ricotta topped with honey provides a sweet yet mild accompaniment that won’t overpower the cake.
4. Spiced Nuts: A mix of spiced nuts offers an enjoyable crunch that pairs well with the soft texture of the cake.
5. Mint Tea: Serve refreshing mint tea as a palate cleanser that complements the floral notes in both the cake and jam.
6. Scones: Lightly toasted scones can create a charming tea-time experience when served alongside this decadent dessert.

Common Mistakes to Avoid

When making the Pistachio, Rose & Cardamom Cake With Homemade Raspberry Rose Jam, it’s easy to make a few common mistakes. Here are some tips to ensure your cake turns out perfectly.

• Ignoring ingredient temperature: Always use room temperature butter and eggs. This helps create a smooth batter and a fluffier cake.
• Overmixing the batter: Mixing too much can lead to a dense texture. Mix just until combined for the best results.
• Not measuring accurately: Use a kitchen scale for precise measurements. This will ensure your ratios are correct and improve your cake’s texture.
• Skipping the cooling step: Allow the cake layers to cool completely before frosting. Frosting a warm cake can melt and ruin your design.
• Using old baking soda: Ensure your baking soda is fresh by checking the expiration date. Old baking soda may not provide enough rise for your cake.

Storage & Reheating Instructions

Refrigerator Storage

• item Store the Pistachio, Rose & Cardamom Cake With Homemade Raspberry Rose Jam in an airtight container.
• item It can last up to 3 days in the fridge while maintaining its flavor.

Freezing Pistachio, Rose & Cardamom Cake With Homemade Raspberry Rose Jam

• item Wrap individual cake layers in plastic wrap followed by aluminum foil.
• item The cake can be frozen for up to 2 months without losing quality.

Reheating Pistachio, Rose & Cardamom Cake With Homemade Raspberry Rose Jam

• item Oven: Preheat oven to 350°F (175°C). Warm slices for about 10 minutes.
• item Microwave: Heat single slices on medium power for about 15-20 seconds until just warm.
• item Stovetop: Place slices in a non-stick pan over low heat, flipping once until warmed through.

Frequently Asked Questions

Here are some common questions about the Pistachio, Rose & Cardamom Cake With Homemade Raspberry Rose Jam.

Can I use unsalted pistachios instead of salted?

Yes, you can use unsalted pistachios. Just adjust the salt in other ingredients if desired.

How do I know when my raspberry rose jam is done?

The jam is ready when it sets on a cold plate after chilling for one minute. If it wrinkles when pushed, it’s done!

What can I substitute for rose water in this recipe?

If you don’t have rose water, you can use orange blossom water or vanilla extract as alternatives.

Can I make the frosting ahead of time?

Yes! You can prepare the frosting in advance and store it in the fridge. Just re-whip before using.

How should I decorate my Pistachio, Rose & Cardamom Cake With Homemade Raspberry Rose Jam?

Decorate with piped frosting, edible rose petals, and crushed pistachios for a beautiful finish that complements the flavors.

Final Thoughts

The Pistachio, Rose & Cardamom Cake With Homemade Raspberry Rose Jam is a delightful treat that combines unique flavors and textures. This versatile dessert is perfect for celebrations or just to enjoy at home. Feel free to customize it with different jams or toppings based on your preference!