Pistachio Coconut Macaroons
Indulge in the delightful flavors of Pistachio Coconut Macaroons, a unique twist on traditional macaroons that combines chewy coconut with the nutty richness of pistachios and the elegant floral notes of rosewater. These charming treats are perfect for festive occasions, like Christmas gatherings, or as a simple yet sophisticated snack. Topped with luscious dark chocolate, they not only please the palate but also offer a beautiful presentation sure to impress your guests. Easy to make and naturally gluten-free, these macaroons are an irresistible addition to any dessert table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 18 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded unsweetened coconut flakes
- 1 1/2 cups skinned pistachios
- 1/2 cup granulated sugar
- 1 1/2 tbsp cornstarch
- 1 1/2 tsp rosewater (or vanilla extract)
- 1 egg
- 1 egg white
- Pinch salt
- 9 oz dark chocolate
Instructions
- Preheat oven to 325F. If using dried coconut flakes, rehydrate them.
- In a food processor, pulse skinned pistachios into fine crumbs.
- In a bowl, whisk together beaten eggs and combine with coconut flakes, pistachio crumbs, sugar, cornstarch, rosewater, and salt.
- Scoop tablespoonfuls onto a lined baking sheet to form mounds.
- Bake for 25-30 minutes until light golden brown; cool on the sheet.
- Melt dark chocolate and dip cooled macaroons in it; allow to set.
Nutrition
- Serving Size: 1 macaroon (27g)
- Calories: 113
- Sugar: 7g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/pistachio-coconut-macaroons/