Pink Sauce Pasta
Indulge in the creamy goodness of Pink Sauce Pasta, a delightful fusion of rich Alfredo and zesty marinara that brings comfort to any table. This vibrant dish is not only visually appealing but also boasts an irresistible flavor profile that is sure to impress family and friends alike. In just 30 minutes, you can create a restaurant-quality meal that’s perfect for cozy dinners, date nights, or festive gatherings. Easily customizable with your choice of vegetables or proteins, this recipe fits various dietary preferences while remaining kid-friendly. Dive into this easy-to-follow guide and elevate your dining experience with Pink Sauce Pasta!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine or penne pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup marinara sauce
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil leaves for garnish
- Additional grated Parmesan cheese
Instructions
- Cook the pasta in salted boiling water until al dente; drain and reserve half a cup of pasta water.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add heavy cream and marinara sauce; stir to combine.
- Gradually mix in Parmesan cheese until melted; adjust seasoning with garlic powder, onion powder, red pepper flakes, salt, and black pepper.
- Toss the drained pasta with the sauce; add reserved pasta water if needed for creaminess.
- Serve hot garnished with fresh basil and extra Parmesan.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 4g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/pink-sauce-pasta/