Pineapple Jam
Pineapple jam is a delightful way to capture the essence of summer in a jar. This homemade tropical spread is bursting with fresh pineapple flavor and just the right amount of sweetness, making it a perfect topping for toast, pancakes, or even desserts. With minimal ingredients and simple steps, you can create a vibrant jam that enhances your breakfast or serves as a thoughtful gift. Enjoy the taste of sunshine year-round by preserving ripe pineapples into this luscious spread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately three half-pint jars (24 servings) 1x
- Category: Dessert
- Method: Canning
- Cuisine: Tropical
Ingredients
Scale
- 3 cups crushed pineapple (from one 3 lb pineapple)
- 1 1/2 to 2 cups sugar
Instructions
- Prepare the Pineapple: Peel, core, and chop the pineapple. Use a food processor to crush until fine but not pureed.
- Combine Ingredients: In a jam pot, mix the crushed pineapple with 1/2 to 2/3 cup sugar per cup of crushed pineapple.
- Cook Mixture: Bring to a boil over high heat, stirring frequently for about 25-30 minutes until thickened.
- Jar Your Jam: Ladle hot jam into sterilized jars leaving 1/4 inch headspace. Process in a water bath canner for 10 minutes if canning.
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/pineapple-jam/