Pineapple Chicken
Pineapple Chicken is a vibrant and delicious stir-fry that combines succulent chicken, juicy pineapple, and colorful vegetables, all coated in a sweet and savory sauce. This quick recipe is perfect for busy weeknights or special gatherings, bringing a refreshing taste of the tropics to your dinner table. With its easy preparation and delightful flavors, this dish is sure to please both kids and adults alike. Serve it over rice or noodles for a satisfying meal that’s as nutritious as it is tasty.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
- 1 cup pineapple chunks (fresh or canned)
- 1 red bell pepper, cut into 1-inch pieces
- 3/4 cup pineapple juice
- 1/4 cup low sodium soy sauce
- 1/3 cup hoisin sauce
- 2 teaspoons corn starch
- Minced garlic and ginger for flavor
Instructions
- Heat vegetable oil in a large pan over medium-high heat.
- Season chicken with salt and pepper; add to the pan and cook until fully cooked (6-8 minutes).
- Add red bell pepper and pineapple; cook until tender (4-5 minutes).
- Stir in minced garlic and ginger; cook for another 30 seconds.
- In a small bowl, whisk together pineapple juice, soy sauce, hoisin sauce, and brown sugar; pour into the pan.
- Bring to a simmer; mix corn starch with cold water until smooth; add to the pan while stirring.
- Cook until thickened slightly; garnish with sesame seeds and sliced green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 15g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/pineapple-chicken/