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Pineapple Chicken (Asian Style)

Pineapple Chicken (Asian Style)

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Pineapple Chicken (Asian Style) is a vibrant, sweet-tangy stir fry that transforms ordinary chicken into an extraordinary dish. With juicy chicken pieces sauted alongside fresh veggies and succulent pineapple, this meal is a delightful fusion of flavors that rivals your favorite takeout. In just 35 minutes, you can create a restaurant-quality dish that’s not only delicious but also healthy and budget-friendly. Perfect for family dinners or casual gatherings, this recipe is customizable to suit your taste preferencesadd your favorite vegetables or adjust the sweetness for a truly personalized experience. Enjoy it over rice or noodles for a satisfying meal that will keep you coming back for more!

Ingredients

Scale
  • 2 chicken breasts
  • 3 tablespoons olive oil
  • 2 cans pineapple tidbits (drained)
  • 1/2 red bell pepper
  • 3/4 cup pineapple juice
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon garlic powder
  • Pepper (to taste)
  • 3 tablespoons cornstarch
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic (minced)
  • 1/2 medium onion (sliced or cut into bite-size pieces)

Instructions

  1. Combine sauce ingredients in a bowl and whisk until smooth.
  2. Cut chicken into bite-sized pieces, toss with garlic powder, pepper, and cornstarch.
  3. Heat olive oil in a skillet over medium-high heat; cook chicken in batches until browned.
  4. Saut drained pineapple chunks, then add bell pepper and onion; cook until veggies are tender-crisp.
  5. Return chicken to the pan, stir in the sauce, and let bubble until thickened.

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