Pineapple Chicken and Rice
Pineapple Chicken and Rice is a delightful blend of sweet and savory that transforms weeknight dinners into something special. This vibrant dish features tender chicken, juicy pineapple, and fluffy jasmine rice, making it a colorful feast for the eyes and the palate. In just 40 minutes, you can prepare this easy-to-make meal that’s perfect for family gatherings or meal prepping for the week ahead. With customizable ingredients and great leftovers, Pineapple Chicken and Rice is sure to become a new favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Cook cubed chicken until golden brown and fully cooked; remove from skillet.
- Sauté onion, garlic, and red bell pepper in the same skillet until softened.
- Add cubed pineapple; cook for about 2 minutes until heated through.
- Stir in jasmine rice, chicken broth, soy sauce, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover with a lid, and simmer for 18-20 minutes until rice is cooked.
- Return chicken to the skillet; mix well and heat through before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 365
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/pineapple-chicken-and-rice/