Pineapple Beef Tenderloin
Indulge in the delightful flavors of Pineapple Beef Tenderloin, a dish that perfectly marries the rich taste of tender beef with a sweet and savory ginger sauce and caramelized pineapple. Ideal for any occasion, from intimate family dinners to festive gatherings, this recipe is both simple to prepare and impressive on the plate. With its vibrant colors and mouthwatering aroma, Pineapple Beef Tenderloin is sure to become a favorite in your culinary repertoire. Enjoy a gourmet meal thats packed with flavor yet easy enough for a weeknight treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Broiling
- Cuisine: Asian
Ingredients
Scale
- 4 slices fresh pineapple (-inch thick)
- 1 pounds beef tenderloin (trimmed)
- 3 tablespoons hoisin sauce
- 2 teaspoons grated fresh ginger
- 1 medium garlic clove (minced)
- 2 teaspoons Dijon mustard
- Salt and freshly ground black pepper
Instructions
- In a mixing bowl, whisk together hoisin sauce, grated ginger, minced garlic, and Dijon mustard.
- Rub the marinade over the beef tenderloin and let it marinate in the refrigerator for at least 15 minutes.
- Preheat your broiler and arrange pineapple slices on a broiler pan; broil for about 5 minutes on each side until caramelized.
- Season the marinated beef with salt and pepper; place under the broiler for about 20 minutes or until it reaches medium-rare (135F).
- For the glaze, combine hoisin sauce, pineapple juice, grated ginger, soy sauce, salt, and pepper in a small saucepan; simmer until thickened.
- Let the cooked beef rest for 5 minutes before slicing and serve with broiled pineapple slices drizzled with glaze.
Nutrition
- Serving Size: 1 portion (170g)
- Calories: 320
- Sugar: 9g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/pineapple-beef-tenderloin/