Pico de Gallo
Pico de Gallo is a vibrant, fresh salsa that brings life to any dish. Made with ripe tomatoes, crisp onions, and fragrant cilantro, this easy-to-make recipe takes just 10 minutes of prep time. Whether youre using it as a topping for tacos or as a dip for tortilla chips, its zesty flavor will elevate your meals. This versatile salsa is not only delicious but also healthy, making it perfect for gatherings or casual dinners at home. Customize the heat by adjusting the jalapeo to suit your preference, and youll have a crowd-pleaser that everyone will love!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: None
- Cuisine: Mexican
Ingredients
Scale
- 1 medium white onion
- 3 large ripe tomatoes (preferably Roma)
- 3 medium garlic cloves
- 1 small bunch cilantro
- 1 small jalapeo
- Juice of 1 lime
- Sea salt and pepper (to taste)
Instructions
- Dice the tomatoes and onion; chop the cilantro. Combine in a medium bowl.
- Finely dice the jalapeo (remove seeds for less heat) and add to the bowl.
- Peel and crush the garlic; mix into the other ingredients.
- Pour in lime juice and season with salt and pepper; stir well to combine.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 2g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/pico-de-gallo/