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Philly Cheesesteak Quesadilla

Philly Cheesesteak Quesadilla
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If you’re in the mood for a rich and delicious meal, look no further than this Philly Cheesesteak Quesadilla. This easy-to-make recipe offers a delightful twist on the classic Philadelphia cheesesteak, featuring tender steak, gooey provolone cheese, and vibrant vegetables all encased in a crispy tortilla. Ideal for busy weeknights or casual gatherings, these quesadillas can be customized to suit any palate. Whether served as a main dish or a fun appetizer, they are sure to please both kids and adults alike. Get ready to enjoy a flavor-packed experience that brings comfort food to the next level.

Ingredients

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  • 6 oz mushrooms (chopped)
  • ½ lb cheesesteak beef (thinly sliced)
  • ½ red bell pepper (diced)
  • ½ green bell pepper (diced)
  • ½ onion (chopped)
  • 1 tsp garlic (minced)
  • 1 large flour tortilla
  • 3 slices provolone cheese (halved)
  • 2 tsp mayonnaise
  • Olive oil, salt, and pepper to taste

Instructions

  1. Heat 2 tsp olive oil in a skillet over medium-high heat. Cook the beef until browned; season with salt and pepper. Drain excess grease and set aside.
  2. In the same skillet, add another teaspoon of olive oil and sauté onions, peppers, and mushrooms until softened.
  3. Return the beef to the skillet with minced garlic; combine well and cook for an additional minute.
  4. Spread mayonnaise on one side of each tortilla. Fill half with the beef mixture and top with provolone cheese before folding.
  5. Heat one teaspoon of olive oil in a clean skillet over medium heat. Cook each quesadilla until golden brown on both sides and cheese melts.
  6. Slice into wedges and serve warm.

Nutrition

Find it online: https://recipeelite.com/philly-cheesesteak-quesadilla/