Pesto Shrimp Mushroom Pasta
Pesto Shrimp Mushroom Pasta is a quick yet gourmet dish that combines succulent shrimp, earthy mushrooms, and vibrant basil pesto for a delightful weeknight meal. Ready in just 30 minutes, this recipe is not only easy to prepare but also visually stunning with its rich colors. The creamy, flavorful sauce clings perfectly to your choice of pasta, making every bite irresistible. Ideal for busy evenings or special occasions, this dish can easily be customized with different pasta shapes or added vegetables. Impress your guests or enjoy a cozy dinner at home with this satisfying and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti (or preferred pasta)
- 1 lb large shrimp, peeled and deveined
- 8 oz mushrooms, sliced
- 1 cup fresh basil pesto
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve some pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté minced garlic for 30 seconds until fragrant. Add sliced mushrooms and cook for about 3–4 minutes until softened.
- Add shrimp to the skillet, season with salt, pepper, and red pepper flakes (if using), and cook until shrimp are pink (about 3–5 minutes).
- Reduce heat to low; stir in cooked pasta and basil pesto until well combined. Add reserved pasta water as needed for creaminess.
- Serve immediately topped with grated Parmesan cheese and a squeeze of lemon juice.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 525
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://recipeelite.com/pesto-shrimp-mushroom-pasta/