Pesto Cream Sauce
Pesto Cream Sauce is a deliciously rich yet simple dish that brings together the vibrant flavors of fresh basil and creamy goodness, making it perfect for any occasion. In just 15 minutes, you can create this easy sauce that pairs beautifully with your favorite pasta, grilled proteins, or even as a drizzle over roasted vegetables. With a handful of everyday ingredients, this versatile sauce will quickly become a family favorite, offering both comfort and gourmet flair.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- cup heavy cream
- 2 tablespoons unsalted butter
- cup shredded parmesan cheese
- ? cup water
- cup pesto sauce
- 12 oz pasta (any type)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, combine the heavy cream and water. Bring to a gentle simmer.
- Stir in the unsalted butter and pesto sauce until well combined and the butter has melted.
- Add the shredded parmesan cheese, stirring for another two minutes until fully blended.
- Toss the cooked pasta directly into the skillet with the sauce to coat evenly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/pesto-cream-sauce/