Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
Indulge in the delightful flavors of Pesto Chicken Flatbread, a quick and tasty dish that’s perfect for any meal. This simple recipe features succulent chicken, creamy basil pesto, and a blend of cheeses all baked on a crispy flatbread base. In just 35 minutes, you can create a satisfying dinner or lunch that is sure to impress your family and friends. Customize it with your favorite toppings or enjoy it as is; this versatile flatbread is not only delicious but also family-friendly, making it an ideal addition to your weeknight dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup fresh basil pesto
- 4 pieces of flatbread
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper; cook in olive oil over medium-high heat for 6-7 minutes per side until fully cooked.
- Let the chicken rest before slicing into strips.
- Assemble flatbreads: spread pesto, add sliced chicken, mozzarella cheese, and tomatoes.
- Bake for 10-12 minutes until cheese is melted and edges are golden brown.
- Slice, garnish with fresh basil if desired, and serve warm.
Nutrition
- Serving Size: 1 flatbread (175g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg