Perfect Dutch Oven Pumpkin Bread
Indulge in the cozy flavors of fall with Perfect Dutch Oven Pumpkin Bread. This delightful loaf is easy to prepare and boasts a beautifully crusty exterior, thanks to the Dutch oven baking method. Infused with warm spices and rich pumpkin puree, it offers a moist texture that makes it perfect for breakfast, snacks, or festive gatherings. Whether enjoyed warm with butter, paired with cheese, or transformed into a delicious sandwich, this pumpkin bread will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup cool water
- 1/2 tsp active dry yeast
- 1 cup pumpkin puree
- 3 cups bread flour
- 2 tsp fine sea salt
Instructions
- In a mixing bowl, combine cool water and yeast; let sit for 5 minutes until bubbly.
- Stir in pumpkin puree, then add bread flour and salt; mix until combined.
- Transfer dough to a floured surface and knead for 5-10 minutes until smooth.
- Place dough in an oiled bowl, cover, and allow to rise for 1-2 hours until doubled.
- Punch down the dough and shape into a round loaf on parchment paper; let rise for another hour.
- Preheat your oven to 450F (232C) with the Dutch oven inside for 30 minutes.
- Transfer the dough into the hot pot, cover, and bake for 30 minutes.
- Remove the lid and bake uncovered for an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/perfect-dutch-oven-pumpkin-bread/