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Perfect Chocolate Chip Cookies

Perfect Chocolate Chip Cookies
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Indulge in the ultimate treat with these Perfect Chocolate Chip Cookies, a must-have for any cookie lover! With their buttery, chewy texture and generous portions of semi-sweet chocolate chips, these cookies are ideal for family gatherings, holiday celebrations, or a cozy night at home. The thick consistency and rich flavor will keep everyone returning for more. Easy to make and customizable in size, this recipe guarantees delicious results every time. Whether you enjoy them warm from the oven or frozen for later, these cookies offer comfort and joy in every bite.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup light brown sugar (firmly packed)
  • 6 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350F and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a separate large bowl, cream the room temperature butter with light brown sugar and granulated sugar until smooth.
  4. Add the egg and vanilla extract, mixing until just combined.
  5. Gradually incorporate the dry ingredients into the wet mixture without overmixing.
  6. Gently fold in semi-sweet chocolate chips using a wooden spoon.
  7. Chill the dough for about 30 minutes if it feels warm.
  8. Scoop dough onto prepared baking sheets; space them out according to your preferred cookie size.
  9. Bake until edges are lightly brownedsmall cookies for 8-10 minutes, large cookies for 10-13 minutes.
  10. Let cool on sheets for five minutes before transferring to wire racks.

Nutrition

Find it online: https://recipeelite.com/perfect-chocolate-chip-cookies/