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Perfect Chocolate Chip Cookies

Perfect Chocolate Chip Cookies

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Indulge in the ultimate treat with these Perfect Chocolate Chip Cookies, a classic favorite that’s sure to please everyone. With their buttery, chewy texture and rich, semi-sweet chocolate chips, each bite melts in your mouth. This easy-to-follow recipe guarantees delicious cookies perfect for any occasion—be it a family gathering or a cozy night in. Customize your batch by adding nuts or experimenting with different types of chocolate for an extra twist. Once you make these cookies, they’re destined to become your go-to dessert!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup light brown sugar (packed)
  • 6 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F. Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream butter and sugars using an electric mixer until smooth.
  4. Add egg and vanilla; mix until combined.
  5. Gradually incorporate dry ingredients into the wet mixture without overmixing.
  6. Stir in chocolate chips until evenly distributed.
  7. Drop dough onto prepared sheets (6 to 8 per sheet). Chill for thicker cookies if desired.
  8. Bake small cookies for 8-10 minutes; large cookies for 10-13 minutes; extra-large for 14-18 minutes.
  9. Allow cookies to cool on sheets for about 5 minutes before transferring to wire racks.

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