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Peppermint Sugar Cookies

Peppermint Sugar Cookies
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Indulge in the festive spirit with these delightful Peppermint Sugar Cookies! Soft and chewy, these cookies are a perfect blend of sweet white chocolate and refreshing crushed peppermint, making them ideal for holiday gatherings or cozy nights at home. With their charming appearance and irresistible flavor, they’re bound to impress family and friends. Easy to make and customizable to your taste, these cookies are not just a treat; they’re a celebration of winter flavors. Bake a batch for cookie trays, gift-giving, or simply to enjoy yourself this season!

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup + 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 1/4 cups white chocolate chips
  • 6 tablespoons crushed peppermint pieces

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream the butter with granulated and brown sugars until fluffy.
  4. Add the egg, vanilla extract, and peppermint extract; mix until combined.
  5. Gradually add the dry ingredients into the wet mixture until just combined.
  6. Fold in white chocolate chips and crushed peppermint using a rubber spatula.
  7. Scoop dough into balls (about 1½ tablespoons each) and place on prepared baking sheets.
  8. Bake for 7-9 minutes until edges are golden but centers are soft. Cool slightly before transferring to a wire rack.

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Find it online: https://recipeelite.com/peppermint-sugar-cookies/