Pepper Steak Stir-Fry
Skip the takeout and whip up this bold and savory Pepper Steak Stir-Fry Recipe in just 27 minutes! Featuring tender sirloin steak, vibrant bell peppers, and aromatic onions, this dish is packed with flavor and perfect for busy weeknights or casual gatherings. The delicious ginger-soy sauce ties everything together, creating a satisfying meal that’s both quick and nutritious. Serve it over rice or noodles for a complete dinner that’s sure to please everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 package McCormick® Brown Gravy Mix
- 3/4 cup cold water
- 1 tablespoon soy sauce
- 1/2 teaspoon McCormick® Ground Ginger
- 1 tablespoon vegetable oil
- 1 pound boneless beef sirloin steak (thinly sliced)
- 1 small onion (cut into thin wedges)
- 1 medium green or red bell pepper (cut into thin strips)
Instructions
- In a small bowl, mix the brown gravy mix with cold water, soy sauce, and ground ginger until well blended; set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add the thinly sliced sirloin steak and cook for about 2 minutes or until no longer pink.
- Stir in the prepared gravy mixture along with onion wedges and bell pepper strips.
- Bring to a boil, then reduce heat to low and simmer for about 6 to 8 minutes until the sauce thickens.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/pepper-steak-stir-fry-recipe/